Summer Garden Foods & Bistro

Rib Eye Steak with Black Pepper Sauce

Sirloin Steak

Kaliamman's Restaurant

Onion Pakkaro
(Deep-fried onions in batter - mixture of flour, herbs & spices)

Mutton Saag Wala

(Mutton cooked in a rich spinach & cream gravy)

Mutton Briyani
(Mutton cooked in safron rice with herbs & spices)

Chicken Tikka Makhani
(Grilled chicken tikka cooked in a rich tomato & butter cream sauce)

Garlic Naan

Sin Seh Kai Coffee Shop, Penang

Chendol
(Pandan jelly noodles with shaved ice, palm sugar syrup & coconut milk)

Ice Kacang

(Mixture of of fruits, jelly, shaved ice, syrup, evaporated milk topped with vanila ice-cream)

Ah Ai Kopi Tiam, Penang

Mixed Beef Kueh Teow Soup

(Rice noodles cooked in beef broth with beef slices & meatballs)

Teluk Kumbar Seafood Restaurant, Penang

Chinese Style Chicken Satays

(Marinated in special sambal sauce & served without any gravy)

Stir-fried "Kepah" with Spring Onions & Ginger

Chili Crab

Old Town White Coffee Shop

Nasi Lemak

(Coconut rice with curry chicken, sambal, egg, deep-fried anchovies & peanuts)

Laksa Lemak

(Noodles served in a heavy curry-like soup with prawns, long beans, fried tofu, cockles & egg)

The Chicken Rice Shop

Pie Tee

(Stir fried prawns with carrots & turnips served in pastry cups)

Hai Wei Seafood Restaurant, Penang

Butter Prawns

(Stir fried prawns in butter milk sauce)

Steamed White Pomfret

(Very fresh fish steamed in light soy sauce & ginger)

Kang-kong Belacan
(Stir fried vegetables with prawns & sambal)

Seafood Fried Rice