Sunday, January 18, 2009

Summer Garden Foods & Bistro

Rib Eye Steak with Black Pepper Sauce
Sirloin Steak

Saturday, January 17, 2009

Kaliamman's Restaurant

Onion Pakkaro
(Deep-fried onions in batter - mixture of flour, herbs & spices)
Mutton Saag Wala
(Mutton cooked in a rich spinach & cream gravy)
Mutton Briyani
(Mutton cooked in safron rice with herbs & spices)
Chicken Tikka Makhani
(Grilled chicken tikka cooked in a rich tomato & butter cream sauce)
Garlic Naan

Friday, January 16, 2009

Sin Seh Kai Coffee Shop, Penang

Chendol
(Pandan jelly noodles with shaved ice, palm sugar syrup & coconut milk)
Ice Kacang

(Mixture of of fruits, jelly, shaved ice, syrup, evaporated milk topped with vanila ice-cream)

Ah Ai Kopi Tiam, Penang

Mixed Beef Kueh Teow Soup

(Rice noodles cooked in beef broth with beef slices & meatballs)

Thursday, January 15, 2009

Teluk Kumbar Seafood Restaurant, Penang

Chinese Style Chicken Satays

(Marinated in special sambal sauce & served without any gravy)
Stir-fried "Kepah" with Spring Onions & Ginger
Chili Crab

Old Town White Coffee Shop

Nasi Lemak

(Coconut rice with curry chicken, sambal, egg, deep-fried anchovies & peanuts)
Laksa Lemak

(Noodles served in a heavy curry-like soup with prawns, long beans, fried tofu, cockles & egg)

The Chicken Rice Shop

Pie Tee

(Stir fried prawns with carrots & turnips served in pastry cups)

Tuesday, January 13, 2009

Hai Wei Seafood Restaurant, Penang

Butter Prawns

(Stir fried prawns in butter milk sauce)
Steamed White Pomfret

(Very fresh fish steamed in light soy sauce & ginger)
Kang-kong Belacan
(Stir fried vegetables with prawns & sambal)
Seafood Fried Rice

Batu Ferringhi Hawker Center, Penang

Hokkien Prawn Mee
(Noodles in prawn broth served with prawns, eggs, friedn onions & bean sprouts)
Ice Kacang with Vanilla Ice-cream

Pelita Nasi Kandar, Penang

Roti Telur with Ayam Kampung Curry

Monday, January 12, 2009

Tsunami Village Seafood Restaurant, Penang

Garlic Prawns
Steamed Red Snapper

Gurney Drive Hawker Centre, Penang

Pasembur or Indian Rojak

(Mixture of prawn fritters, deep fried tofu & vegetables in peanut & chili sauce)

Fatty Loh Chicken Rice, Penang

Chicken Rice

Perut Rumah Nyoya Cuisine, Penang

Fish Curry
Belacan Daun Keladi

(Stir fried yam leaves with chilli, prawns & shrimp paste)
Pork in Tau Cheo Sauce

(Pork cooked in brown soy bean sauce)
Belacan Fried Rice

Hai Nan Town , Penang

Asam Fish
Hainanese Mutton Stew
Hainanese Spring Rolls

Miss Saigon Vietnamese Restaurant, Penang

Vietnamese Seafood Salad

Sunday, January 11, 2009

Lemon Grass Chicken

Beef Pho
(Vietnamese beef noodle soup with rice noodles)
Vietnamese Deep Fried Spring Rolls
Traditional Vietnamese Chicken "Bun"

(Vietnamese rice noodles served with shredded chicken, bean sprouts & a refreshing sweet & sour sauce)

Kayu Nasi Kandar, Penang

Roti Tisu
Nasi Kandar "pick & choose" counter

Relau, Penang

Lamb Satays with Rojak Sauce
Steam Stingray in Lemongrass Sauce
Salted Fish Fried Rice
Seafood in Tomyam Sauce
Daun Keladi Belacan

Mama's Nyonya Restaurant, Penang

Kerabu Kacang Botol

(Winged beans salad)
Otak-Otak

(Steamed minced fish with chilli, spices, kaffir leaves & coconut milk wrapped in banana leaves)
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Chap Chai

(Nyonya style mixed vegetables)